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Monday to Saturday evening
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The Menu
Olives or Spiced Nuts £3 per bowl
Fresh Homemade Bread is served with your meal, please ask if you require extra
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To Start.......
Soup
Freshly prepared soup made from local produce with Cheese Straws £7
Assiette of Fish
Warm crayfish ravioli with basil oil, smoked salmon with lemon, baby Cromer crab & potato salad £10
Norfolk Fish Cakes
Local fish blended with potato & herbs with Chilli aioli & sweet cucumber pickle, Fennel Slaw & Red Pepper Pate £9
Oriental Gressingham Duck Terrine
Duck breast layered with duck mousse, spring onions and cashew nuts, garnished with brunoise of cucumber & crispy rice noodles with soy and sesame vinaigrette £8.50
Tuscan Bean Risotto
A risotto of mixed Tuscan beans, with crispy seasonal greens, spiced tomato and pepper coulis and parmesan shavings £8
Wild Mushroom Brioche
Homemade brioche with a confit of wild mushrooms, shallots, cream and elderflower £9
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Intermediate Course £2.20
Fresh homemade sorbet
Or
Cappuccino of daily Soup
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Main Courses.......
Roast Corn Fed Chicken
Supreme of Norfolk free range chicken, infused with truffles, a confit “Bon Bon”, smoked paprika creamed potatoes and maderia jus £20
Cannon of Lamb
Local Lamb encrusted with Mint, accompanied by puree of petit pois, goats cheese, Dauphinoise potatoes and a raspberry vinegar cream £23.50
Oink Oink
Braised Papworth Pork Loin with Norfolk cider, a sage and onion rosti, glazed Chantenay carrots with lemon grass £18
Grilled Tournedos
Fillet of Beef grilled to your liking served with homemade lavender seasoned chips or plain if you prefer, mushrooms, tomato & green salad £25
Venison Loin
Local venison with licourice & orange sauce, berichônne potatoes and roasted broccoli £26
Catch of the Day
Local Fish Caught in Regional Waters from £18
(Dish Changes Daily please ask your waitress for details)
Shallot and Binham Blue Tart Tatin
Binham blue cheese tart garnished with onion rings, griddled courgettes and a basil dressing £16
Celeriac Soufflé
Twice baked celeriac & macaroni soufflé with a ruby salad dressed with a raspberry vinaigrette & celeriac crisps £16
Tuscan Bean Risotto
A risotto of mixed Tuscan beans, with crispy seasonal greens, spiced tomato and pepper coulis and parmesan shavings £16
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A Taster of Cheese £3
(A chance to Sample some of the best Cheeses the UK has to offer, including of course some of our wonderful Norfolk Cheeses)
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To Finish.......
Espresso Crème Brulee
Intense coffee infused crème brulée with an Irish whisky froth, served with orange & rose petal biscotti £6.50
Homemade Black Forest Brownie
Warm dark Chocolate Brownie with, girrottine wild black cherries, pistachio ice cream & chocolate salted tuiles £9
Lemon Meringue Tart
Zesty lemon & passion fruit tart, topped with Italian meringue with a seasonal berry sauce and crème fraiche £8
Cheese Slate
UK Cheeses with Local Apples, Quince, Honeyed Nuts & Toasted Fruit & Nut Bread or Crackers £9
Baba’s au Rhum
Raisin Baba soaked in dark rum & Norfolk honey, served with roasted pineapple & homemade vanilla ice cream £8
Trio of Ice Cream
Selection of our homemade ice creams £6
Assiette
Great for those who can’t decide, Trio of Sweets, Chocolate Brownie, Lemon Tart & Crème Brûlée £12
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Coffee, Tea or Herb Tisanes served with Chocolates & Biscuits £3.50
Mothering Sunday Menu - 14th March 2010
3 courses £25.00
Fresh Homemade Bread is served with your meal, please ask if you require extra
To Start.......
Freshly prepared soup made from local produce with Cheese Straws
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Telmora Farm Duck with orange salad
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Grilled field mushroom with goats cheese & herb crust
Main Courses……
Roast crop of Papworth pork, cider and apple gravy and roast potatoes
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Norfolk Chicken supreme with horseradish creamed potatoes with red wine and sage jus
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Pan-fried Pinneys Salmon fillet with pea and lemon risotto and charon sauce
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Shallot and Binham Blue Tart Tatin
To Finish……
Rhubarb and almond tart with vanilla sauce
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Chilled lemon soufflé
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Chocolate sorbet
Coffee, Tea or Herb Tisanes served with Chocolates & Biscuits £3.50
Our produce, meat poultry and fish come from farms, gardens and fisheries, local wherever possible, guided by the principles of sustainability. Helping to protect the environment by lessening the transportation of goods it also helps support the local economy and local producers. Many of the vegetables and herbs used in out dishes are grown in our own gardens without any chemicals.
Head Chef - Simon Linacre-Marshall
Assisted by Vanessa Scott, Maggie Cooper & Daniel Hughes
Restaurant Manager – Lucinda Pickering
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Sunday night Tapas
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Tapas is no longer available; we offer our fabulous a la carte menu Monday - Sunday evenings. |
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Breakfast in the restaurant
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Help yourself at the counter to:
Homemade muesli, Homemade Gluten and Wheat free muesli, Walnut and Strawberry crunch, Gluten free corn flakes, Bran flakes, All Bran, Jumbo oats, Weetabix
Seasonal fresh fruit salad
Winter fruit compote stewed in Earl Grey tea
Organic local yoghurt
Jumbo golden sultanas
Roasted nuts
Fresh organic semi-skimmed milk, also available goats milk, oat milk or organic rice and soya milk as non-dairy alternative
Freshly squeezed orange or pink grapefruit juices
Pressed apple juice from Ashill Fruit Farm
Cranberry Juice
Please order:
Tea - English Breakfast, Earl Grey, Green Tea or White Tea Naturally Caffeine free Tea - Rooibos breakfast, vanilla or chamomile, wild blackberry
Herb Infusions - mint and chamomile
Freshly ground Coffee from organic Honduras fair trade beans Espresso, Cappuccino, Latte
All coffee?s are available as decaffeinated
And please choose from:
On hot buttered toast:
Seasonal wild mushrooms gently saut?ed in butter and rapeseed oil, seasoned with black pepper and served with herbs
Vine tomatoes slow oven cooked with olive oil, sea salt and paprika
Homemade beans in tomato sauce
Eggs, as you like them:
Scrambled Bantam eggs served with herbs
Soft or hard boiled eggs served with Marmite granary soldiers
Poached eggs served with local bacon and green salad leaves
A selection of cheese:
Norfolk cheeses from Poppylot, Ferndale and Wighton Dairies served with bread, fruit, nuts and Quince jelly
Fish from our coast:
Mixture of organic smoked salmon and trout served with creamy scrambled eggs and rye toast
Whole kipper traditionally cold smoked ?smooth? flavour served with a poached egg
Strattons Kedgeree, organic rice, onions and lentils with Cley haddock, cumin, turmeric, lemon and butter, served with poached Bantam egg
Traditional:
Full English Breakfast with Papworth Farms local bacon, Orchard Farms Gloucester Old Spot sausages, grilled tomatoes and field mushrooms, our own free-range egg (fried, poached or scrambled)
Organic Porridge made with jumbo oats and organic skimmed cow?s or goat?s milk served with cream and brown sugar or salt. We can prepare this dish with non-diary rice or soya milk
Continental Breakfast a mixture of toasted breads, crumpets and muffins from the oven, homemade nut and chocolate breads with local Essence jams
Breakfast £18:00 to non-residents
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Rise and dine room service
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Rise & dine with breakfast in bed
A choice of coffee (latte, cappuccino, espresso), tea or hot chocolate, freshly squeezed orange juice or grapefruit, locally pressed apple juice and cranberry juice
On your slate.
*warm scones, seedy muffins, chocolate & toasted breads served with butter, locally made marmalade & jam
*natural yoghurt
*fresh fruit
*cheeses, quince jelly & nuts
To order breakfast room service for the next morning please contact reception on 502 before 10pm
All you need to do is let us know, your room, what time you would like it and your choice of drinks. Please allow 15 minutes either side of your preferred time.
Room service available between:
7.30am and 10am Monday to Friday or Weekends and Bank Holidays 8.30am and 10am.
(For a hot dish and some company, breakfast is also available in the restaurant at these times)
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Lunch
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Lunch Munch Menu
Norfolk Fish Cakes
Local fish blended with potato & herbs with mayonnaise, fennel Slaw & hand cooked chips
Tuscan Bean Risotto
Risotto of Tuscan bean with Truffle Oil & parmesan shavings and a green salad
Celeriac Souffle
Twice baked celeriac & macaroni soufflé with a ruby salad dressed with a raspberry vinaigrette & celeriac crisps
Oriental Duck Terrine
Telmara Farm Duck Terrine served with Norfolk Cheeses seasonal leaves & a damson & thyme jelly
Sausage & Mash
Sandringham sausages with red wine gravy, mash & seasonal vegetables
All served with homemade bread £9.50
Available from 12 noon until 6.30pm 7 days a week |
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Morning coffee and Afternoon tea
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Strattons is open for morning coffee and afternoon tea daily from 7.30am Monday to Friday and from 8.30am on Saturday and Sunday.
Come in and enjoy the beautiful surroundings, relaxed atmosphere and friendly staff. Our reception team will be happy to show you around.
We have a great selection of homemade cakes, biscuits and sandwiches... feel free to pop in and see us! |
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Wine
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Wine Menu here... |
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Children’s teas
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We can provide a children's tea or alternatively your children may accompany you in the restaurant and eat smaller portions from the menu, priced accordingly.
The children's supper is served at 6.30pm by prior consultation.
Menu available on request. |
'The 'tapas' were amazing and superbly enhanced by the fantastic wine, all in all exactly what I would have chosen if I’d been given an extensive menu to chose from'.
- Ann and John, April 2006
Please be aware we cannot produce a supper out of a hat, we are interested in cooking great food however small the diner, this requires time, effort and care. Our ethos is to purchase fresh food on a daily basis therefore we may not have precisely what you want if you give us short notice.
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