enquiries@strattonshotel.com | 01760 723845
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Spring 2013
Mid week rooms from only £65 per person bed & breakfast
Just choose your date on our online booking and we'll show you the best available rate
Please note all special offers & deals are based on double occupancy and subject to availability & our usual terms & conditions.
Now serving our Sunday lunch menu on bank holiday Mondays call 01760 723845 to book or book online
Suppliers
S.O.S! Supporting Our Suppliers
Coles of Kings Lynn
Supply us with our fish and shellfish, most of which is collect straight from the boats 16.3miles)
www.colesofkingslynn.co.uk
T: 01553 767997
Supply us with our fish and shellfish, most of which is collect straight from the boats 16.3miles)
www.colesofkingslynn.co.uk
T: 01553 767997
M&J Seafood
Based at Elmswell in Suffolk, they are the UKs largest independent fish supplier(40.1 miles)
www.mjseafood.com
T: 01296 610600
Based at Elmswell in Suffolk, they are the UKs largest independent fish supplier(40.1 miles)
www.mjseafood.com
T: 01296 610600
Suma Wholefoods
Based in Leeds known as the Triangle Wholefoods Collective, a fair way to travel but we are part of a buying group with 3 other businesses (156miles)
www.suma.coop
T: 01422 313861
Based in Leeds known as the Triangle Wholefoods Collective, a fair way to travel but we are part of a buying group with 3 other businesses (156miles)
www.suma.coop
T: 01422 313861
Marybelle
Based in Halesworth, Suffolk supplying us with cream, milk, crme fraiche and yoghurt(62.1miles)
www.marybelle.co.uk
T: 01986-784-658
Based in Halesworth, Suffolk supplying us with cream, milk, crme fraiche and yoghurt(62.1miles)
www.marybelle.co.uk
T: 01986-784-658
Hamish Johnston
Supplies us and Cocoes with our cheeses for the menu and cheese board, which coincide with the cheeses on sale at Cocoes Deli (61.5miles)
www.hamishjohnston.com
T: 01728 621544
Supplies us and Cocoes with our cheeses for the menu and cheese board, which coincide with the cheeses on sale at Cocoes Deli (61.5miles)
www.hamishjohnston.com
T: 01728 621544
Raynham Champagne
A Norfolk-based importer of Champagne made by Denis Bovire in Verzenay. The wine comes from a grand cru vineyard and is made using traditional techniques, avoiding the use of unnecessary chemicals in the production process. The resulting wine is generous, rewarding and fresh, and provides a genuine challenge to better-known and less carefully-made marques.
http://www.raynhamchampagne.co.uk/
T: 01328 701818
A Norfolk-based importer of Champagne made by Denis Bovire in Verzenay. The wine comes from a grand cru vineyard and is made using traditional techniques, avoiding the use of unnecessary chemicals in the production process. The resulting wine is generous, rewarding and fresh, and provides a genuine challenge to better-known and less carefully-made marques.
http://www.raynhamchampagne.co.uk/
T: 01328 701818
Nurtured In Norfolk
Allan and Sue Miller where chefs for 20 years, they have now made the transition into growing micro cress(8.3miles)
www.nurturedinnorfolk.co.uk
T: 07596 476628
Allan and Sue Miller where chefs for 20 years, they have now made the transition into growing micro cress(8.3miles)
www.nurturedinnorfolk.co.uk
T: 07596 476628
Mr Christie
A Swaffham market stalwart, selling local and British cheeses(0.1miles)
A Swaffham market stalwart, selling local and British cheeses(0.1miles)
Brian and Carol
Brian and Carol who bring a couple of baskets of produce from their ample garden, in exchange for a coffee at Cocoes (7.7 miles)
Brian and Carol who bring a couple of baskets of produce from their ample garden, in exchange for a coffee at Cocoes (7.7 miles)
Heygates
Their mill at Downham Market produces the flour that we use in our bread we make daily (16.1miles)
www.heygates.co.uk
T: 01366 383361
Their mill at Downham Market produces the flour that we use in our bread we make daily (16.1miles)
www.heygates.co.uk
T: 01366 383361
Clive Houlder
The mushroom man, forages and collects wild mushrooms(22.6miles)
http://www.gourmetbritain.com/mailorder_entry.php?item=267
T: 01328-738610
The mushroom man, forages and collects wild mushrooms(22.6miles)
http://www.gourmetbritain.com/mailorder_entry.php?item=267
T: 01328-738610
Pinneys of Orford
Starting out with an Oysterage, then moving into smoking it has a whole selection of smoked and fresh fish (79.8miles)
www.butleyorfordoysterage.co.uk
T: 01394 459183
Starting out with an Oysterage, then moving into smoking it has a whole selection of smoked and fresh fish (79.8miles)
www.butleyorfordoysterage.co.uk
T: 01394 459183
The Frugal Chefs
A new passion has been instated into the kitchen, food for free, in the last year we have picked sloes for our own gin, figs, peaches and cherries from the hotels grounds, rosehips to make syrups and elderberries for pontack sauce and jams (yards)
http://www.strattonshotel.com/us/theTeam
A new passion has been instated into the kitchen, food for free, in the last year we have picked sloes for our own gin, figs, peaches and cherries from the hotels grounds, rosehips to make syrups and elderberries for pontack sauce and jams (yards)
http://www.strattonshotel.com/us/theTeam
Ashill Fruit Farm
Mr and Mrs Reed of Ashill Fruit Farm near Watton grow more than 40 varieties of apple, along with other fruits like pears, greengages, damsons. They also create juice from their own apples(5.7miles)
T: 01760 440050
Mr and Mrs Reed of Ashill Fruit Farm near Watton grow more than 40 varieties of apple, along with other fruits like pears, greengages, damsons. They also create juice from their own apples(5.7miles)
T: 01760 440050
